Do you know how beverages are sterilized

      The UHT plate sterilizer is core equipment in the liquid food processing industry. It features instant high-temperature treatment (2–15 seconds), high heat exchange efficiency, energy-saving performance and hygienic design. It is widely used for aseptic sterilization of fluid products such as milk, fruit juice, beverages, wine, condiments, enabling long-term shelf-stable storage at room temperature. With its comprehensive advantages of high efficiency, energy saving, hygiene and quality preservation, the UHT plate sterilizer has become the preferred equipment for room-temperature aseptic processing of liquid foods. For low-viscosity fluids, it perfectly balances three core requirements: sterilization effect, nutrient retention and operating cost. Stable, efficient and safe production can be achieved by strictly matching material characteristics during selection, and properly implementing cleaning and sealing management during operation and maintenance.

      Temperature instantaneous sterilization. Under conditions of 135–150°C for 2–15 seconds, it rapidly kills all pathogenic bacteria, spores and microorganisms in the product, while maximally preserving nutrients and flavor. The plate-type unit uses a corrugated stainless steel plate heat exchanger as its core. Heat transfer between the product and heating medium is achieved via indirect heat exchange, with fully enclosed and continuous operation throughout the process.

The machine is a modular integrated system with the following core components: