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Wenzhou Suote - Professional Pharmaceutical, Chemical And beverage Processing Equipment Manufacturer Since 1998.

Beer production line

The fermentation system in the beer production line is one of the key links in beer production. The fermentation system is mainly composed of fermentation tanks. Fermentation tanks are usually made of stainless steel, which has good corrosion resistance and thermal insulation performance. During fermentation, wort is injected into the fermentation tank. After adding yeast, the yeast begins to ferment. The fermentation system can accurately control parameters such as temperature and pressure.

 

Temperature control is crucial for fermentation quality. Different stages require different temperature conditions. For example, in the early stage of fermentation, a slightly higher temperature is needed to promote yeast reproduction. In the later stage, a lower temperature is needed for maturation and flavor formation. Pressure control is also important. It can prevent oxygen from entering the fermentation tank and affecting beer quality. At the same time, it also helps control the carbon dioxide content during fermentation. The fermentation system is also equipped with various monitoring devices such as temperature sensors and pressure sensors to monitor the state during fermentation in real time. Technicians can adjust fermentation parameters in time according to monitoring data to ensure the smooth progress of fermentation and the stability of beer quality. After fermentation is completed, beer undergoes a period of storage and maturation in the fermentation system to make its taste more mellow and flavor more rich. Whether you need a ready-made beer production machine or OEM service, Wenzhou Suote can provide it!

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Automatic Beer Brewing Production Line Equipment from 100L ~5T
Beer production process: Saccharification (water + crushed malt → saccharification decomposes protein and starch. One saccharification process takes about 7-8 hours), filtration, whirlpool sedimentation, cooling, fermentation tank (fermentation period is 7-12 days.), and beer output.
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