Wenzhou Suote - Professional Pharmaceutical, Chemical And beverage Processing Equipment Manufacturer Since 1998.

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Milk processing production line

Milk processing production line is the core part of the dairy processing industry, which integrates modern technology and strict hygiene standards to ensure the purity, safety and nutrition of milk.

Technical feature

◆ Highly automated: the whole production line adopts highly integrated automation equipment to reduce human contact, improve production efficiency and ensure food safety.

◆ Strict quality control: from raw material acceptance, pretreatment to finished product storage, every link of strict quality control, to ensure the purity and safety of products.

◆ Retain natural nutrition: adopt advanced sterilization and homogenization technology to retain the natural nutrition and flavor of milk to the maximum extent, to meet consumers' pursuit of healthy dairy products.

Process flow

The process of milk processing production line mainly includes raw material acceptance, pretreatment, standardization, sterilization, homogenization, cooling, packaging and storage of finished products.

Raw material acceptance: conduct strict quality inspection of the purchased fresh milk to ensure that it meets the production requirements. The main examination indicators include milk fat rate, milk protein rate, the total number of bacteria, etc.

Pretreatment: the qualified raw milk should be filtered and removed to remove impurities and bad ingredients.

Standardization: According to the product requirements, standardize the pretreated milk to adjust its milk fat rate and milk protein rate to the specified range.

Sterilization: using pasteurization or ultra-high temperature instantaneous sterilization method to sterilize milk, kill the harmful bacteria in milk, to ensure the health and safety of products.

Homogenization: The sterilized milk is treated by a homogenizer to improve the taste and stability of the product.

Cooling: the homogeneous milk is quickly cooled to the appropriate temperature to inhibit bacterial reproduction and extend the shelf life of the product.

Packaging: Aseptic packaging technology is used to fill and seal the cooled milk to ensure the health and safety of the products during transportation and storage. Packaging materials are diverse, can choose environmentally friendly and can .

Production line composition

Milk processing production line is mainly composed of a series of key equipment, including refrigeration tank, pasteurization tank, pre-cooling tank, double filter, homogenizer, etc. These devices play a crucial role in the processing of the milk.

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Refrigeration tank

used for storage and cooling of fresh milk, usually composed of tank, mixer, refrigeration unit and electrical control parts.

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Pasteurization tank

pasteurization of milk sterilization treatment, composed of tank, mixing motor, heating system and electrical control, etc. The tank is made of stainless steel material, easy to clean and corrosion resistance.

Pre-cooling tank

used for pre-cooling of milk for better subsequent processing. The pre-cooling tank is also composed of tank, mixer, heating system and electrical control. It adopts double-layer cold water cooling system with good heat dissipation performance.

Double filter

used to remove impurities and microorganisms in milk to ensure the purity of milk. The equipment is made of stainless steel, the connecting pipe is active or clamp connection, the inlet and outlet valve is three-way ball valve, the operation is flexible and convenient.

Homogenizer

Through high-speed shear and impact action, the fat balls in the milk are broken and refined to improve the taste and stability of the product. The homogenizer is composed of tank, mixer, high-speed shear pump and electrical control. The tank insulation layer is filled with insulation material with small thermal conductivity and has good insulation performance.

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The yogurt production line

Yogurt processing production line is a crucial link in the dairy processing industry. It combines modern technology with strict quality control standards to ensure the purity, safety and nutrition of yogurt products.

Technical characteristics and advantages

Highly automated and intelligent

The production line adopts advanced automation equipment and control system to realize the whole automatic production from raw material processing to finished product packaging. At the same time, the intelligent management system monitors and controls the key parameters in the production process in real time, to ensure the stability and consistency of product quality.

Strict quality control

The production line is equipped with advanced testing equipment and control system to comprehensively test and monitor the quality of raw milk, fermentation process, filling quantity and quality of finished products. Through strict quality control standards and technical requirements, to ensure the safety and nutrition of yogurt products.

Energy saving, environmental protection and sustainable development

The production line in the design process of energy saving, environmental protection and sustainable development requirements. Through the adoption of energy-saving equipment and technology, optimization of production process, and waste treatment and reuse measures, energy consumption and emissions have been reduced, and green production has been realized.

Flexibility and scalability

The production line has high flexibility and scalability, which can be quickly adjusted and optimized according to the market demand and product type changes. At the same time, the production scale can be flexibly adjusted by increasing or reducing the number or type of equipment.

Production flow

The production process of yogurt processing production line mainly includes raw material acceptance, pretreatment, sterilization, cooling, inoculation of lactic acid bacteria, fermentation, filling, cooling and storage, packaging and transportation. These links connect with each other, and together constitute a complete yogurt production process.

Production line composition

The yogurt processing production line is mainly composed of raw material processing system, fermentation system, filling system, cooling and storage system, and packaging and delivery system.

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Raw material treatment system

Acceptance of raw milk: accurately measure the fat, protein, lactose and other indicators of raw milk through advanced testing equipment to ensure that each batch of raw milk meets the production standards. Filtration and purification: raw milk through filtration and purification equipment, to remove the dust, impurities and microorganisms, improve the purity of yogurt and extend the shelf life of yogurt. Standardization: by adjusting the composition of the milk, such as adding milk fat or milk protein concentrate, to meet the uniform standard required for production. Homogenization: use a high-pressure homogenizer to break and evenly disperse the fat balls in the milk to improve the taste and stability of yogurt. Sterilization: using high temperature short time sterilization method to kill the bacteria in milk, while keeping the nutrients of milk is not destroyed.

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Fermentation system

Inoculation with lactic acid bacteria: vaccinate specific lactic acid bacteria in the sterilized emulsion in preparation for the subsequent fermentation process. Fermentation control: through the precise temperature and humidity control, make the lactic acid bacteria fermentation in the appropriate environment, the glucose in the milk into lactic acid, forming the unique flavor and texture of yogurt.

Filling system

Automatic filling: according to the preset parameters, the fermented yogurt is accurately poured into the packaging container, such as bottles, cups, bags, etc. Real-time monitoring: the filling equipment monitors the filling amount in real time to ensure that the amount of yogurt in each container meets the standard.

Cooling and Storage Systems

Rapid cooling: Filled yogurt needs to be cooled quickly down to the appropriate temperature to inhibit bacterial reproduction and extend the shelf life. Storage management: Store the cooled yogurt at the appropriate temperature to maintain its quality and taste.

Packaging and Delivery System

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Seal

seal the container mouth with hot or cold sealing technology to prevent the leakage or deterioration of yogurt during transportation and storage.

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Packaging and labeling

Package the yogurt sterile, and add the production date, shelf life and other labeling information.

Transportation and storage

The packaged yogurt is sent to the finished product warehouse through the transportation system and ready for delivery to the market.

Final Product

成品图 (4)

Company Advantages

· Wenzhou Suote dairy lines is designed by our designers who are actively developing new products based on the spirit of innovation.

· The product is of reliable quality because it is manufactured and tested in accordance with widely recognized quality standards.

· This product has received many positive feedback for its huge economic effectiveness from customers at home and abroad.

Company Features

· Wenzhou Suote manufactures high quality dairy lines that exceed industry standards.

· We recently imported a series of advanced production facilities. This empowers us to manufacture products at the highest level and speed and meet exacting specifications.

· We adhere to the brand building, independent innovation as the driving force of development. We will put more investment in R&D to enhance our product creativity.

Application of the Product

The dairy lines of Wenzhou Suote can be used in many industries.

Through problem analysis and reasonable planning, we provide our customers with an effective one-stop solution to the actual situation and needs of customers.

we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.