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Wenzhou Suote - Professional Pharmaceutical, Chemical And beverage Processing Equipment Manufacturer Since 1998.

Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 1
Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 2
Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 3
Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 4
Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 1
Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 2
Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 3
Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply 4

Wenzhou Suote Dairy Milk Line Dairy Milk Linefactory Direct Supply

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Product details of the dairy milk line


Quick Overview

Wenzhou Suote dairy milk line delivers a stable performance with guaranteed quality. A strict quality control system has been set up to ensure the quality of this product. All workers of Wenzhou Suote Pharmaceutical And Chemical Engineering Co.,Ltd are well trained for manufacturing.


Product Description

Wenzhou Suote will show you the specific details of products below.

Beer production process: Saccharification (water + crushed malt → saccharification decomposes protein and starch. One saccharification process takes about 7-8 hours), filtration, whirlpool sedimentation, cooling, fermentation tank (fermentation period is 7-12 days.), and beer output.

成品图 (3)

Production process

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Material handling
Raw material preparation: mainly includes the purchase, storage and pretreatment of barley (sometimes added with rice, corn and other grains). Barley should be stored for 2-3 months after harvest to stabilize its quality. Malt preparation: The barley is made by screening, washing, soaking, germination, drying and rooting. In this process, the insoluble starch in barley is converted into soluble sugars, in preparation for the subsequent saccharification process.
5吨啤酒设备工艺
Saccharify
Crushing: malt and rice and other raw materials are crushed by the crusher to increase their surface area and facilitate the subsequent saccharification and gelatinization process. Glyification and gelatinization: the crushed raw material is mixed with water and heated in a saccharification pot so that the enzymes in the malt convert starch into fermentable sugar. At the same time, some raw materials (such as rice) will be gelatinized to improve the efficiency of saccharification. Male filtration: the saccharized mash is used to separate the wort from the mash through the filter tank or filter press to obtain the clarified wort.
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Make
Boil: Heat the wort in a boiling pot and add hops to add bitterness and aroma. The boiling process also helps to sterilize the wort and solidify the protein. Circular precipitation and cooling: The boiled wort passes through a circular precipitation tank to remove hop fragments and hot coagulants. The wort was then cooled to a suitable temperature for yeast inoculation. Fermentation: The cooled wheat juice is inoculated with beer yeast and the fermentation process begins. Yeast converts the sugar in the wort into alcohol and carbon dioxide, creating a characteristic beer flavor. The fermentation process usually lasts from days to weeks, depending on the type of beer and the production process.
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Filling and packaging
Pre-filling treatment: the fermented beer is centrifuged and filtered to remove impurities such as yeast and macromolecular protein in the fermentation liquid to get clear and transparent beer. Then, a pasteurization treatment was performed as needed to extend the shelf life of the beer. Filling and packaging: The processed beer is filled into containers such as bottles, cans or barrels. During the filling process, the sanitary conditions need to be strictly controlled to avoid the contamination of the beer. After filling, seal, label and pack to make the finished beer.

Component Showcase

5吨啤酒设备工艺

Production Lines Accessory:

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啤酒生产设备图片e (6)
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Technical Information

Machine structure: Made of Food grade Stainless Steel (L 304)
Electrical Specifications: 3 Phase | 380 V | 50-60 Hz
Bearing: SKF
Engines and Gearboxes: Turkish industry with German franchise
Main Controller: Siemens
Touch Screen and Control: Siemens touch screen control
Pneumatic Control Systems: Festo

Final Product

成品图 (3)
成品图 (3)


Company Introduction

Wenzhou Suote Pharmaceutical And Chemical Engineering Co.,Ltd is a professional company in wen zhou. We are committed to the production of The main products include tanks like fermentation tanks,TK tanks,powder tanks,mechanical or magnetic stirring dosing tanks,extraction tanks,stainless steel reactors,concentrators and other tank equipment,heat exchange equipment such as column and tube heat exchangers,PLC control systems,various types of filters and purification area dedicated to various types of pipes,fittings,clamps and diaphragm valves,tank bottom valves and other engineering supporting products. With the main focus on honesty, Wenzhou Suote pays great attention to mutual benefit and common development. We carry forward the enterprise spirit, which is to be aggressive and united and to pursue excellence. Guided by the market and guaranteed by technology, we strive to become a modern enterprise integrating scientific research, production, and service. Our goal is to continuously provide customers with quality products and professional services. Wenzhou Suote has an elite team with high cohesiveness and technical skills, which provides favorable conditions for the development. With rich manufacturing experience and strong production strength, Wenzhou Suote is able to provide professional solutions according to customers' actual needs.
Look forward to inquiries from customers in various industries

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we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.
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