Analysis of TCM pharmaceutical production and production unit processThe production process of TCM pharmaceutical productsChinese herbal medicine is the main raw material of the production of Chinese medicine, the active ingredient of Chinese herbal medicine is the main body of Chinese medicine, Chinese medicine The whole process of manufacturing is centered on high quality active ingredients, after the pretreatment of medicinal materials, the active ingredients in the medicinal materials Extraction, separation and purification, and then through traditional Chinese medicine preparation and packaging into proprietary Chinese medicine. The focus of the production process is on the active ingredients Complete extraction, stable retention of active ingredients during separation and purification, and quality detection and monitoring in the production process. Excellent Chinese medicine manufacturing process should have: ① products with high internal quality and stable (i. e., the content of active ingredients High): ② High total yield of active ingredients in the whole production process; no cross-contamination during ③ production (in line with national GMP Requirements): ④ Products have clear quality standards and process quality control; ⑤ whole process production technology, advanced equipment High degree of automation. It can not be ignored that the application of modern biotechnology and medicinal plant cultivation technology to improve the Chinese medicinal materials The content of internal active ingredients is the source and foundation of the production process of modern Chinese medicine.

The production process is divided into six steps: germination, saccharification, fermentation, distillation, aging and mixing.Raw materials: wheat (barley, wheat, rye, malt), cereal (corn)Brewing method

Lactic acid fermentation: in the clarified litchi juice by the added amount of Ag / L inoculation with high activity Dry lactic acid bacteria, fermented at 10-18℃ for 10-15 days. Through lactic acid bacteria Fermentation to increase the flavor and characteristics of the product, remove the unstable malic acid in litchi juice, and promote more The formation of sugar.

Chocolate as one of the most famous foods,it has be created by people for hundreds years ago.So nowadays it is more conveniently to get a pices of chocolate than before.On the one hand more and more coco trees be planted ,on the other hand the whole line to producing it to be more convenient.the line to make it let me show more things for you..

The equipment required will includeMixing equipment: used to stir various raw materials evenly.Grinding equipment: used to grind raw materials into fine particles to improve the smoothness and gloss of soap liquid.Filter equipment: used to remove impurities and particles from the soap liquid.Packaging equipment: used for packaging the finished soap.Other auxiliary equipment: such as pumps, pipes, etc., used to transport paint from one place to another. It should be noted that the number and type of equipment required for different sizes. It is recommended to select the appropriate equipment according to the actual situation