Autumn pear cream production line
Autumn pear paste, also known as snow pear paste, is a traditional Han medicinal diet. Its main raw materials include autumn pear (or duck pear, snow pear) and other ingredients with the same medicine and food, such as raw, puer, radish, wheat winter, lotus root section, ginger juice, shellfish and honey, after carefully boiled. This medicinal diet is rich in fructose, glucose, protein, a variety of vitamins and inorganic salts, calcium, phosphorus, iron and other components, and has the effect of regulating blood pressure, promoting appetite, moistening lung and relieving cough, clearing heat and resolving phlegm, and calming the mind.
The daily preparation method of the autumn pear paste includes the following several steps.
1. Peel and cut into pieces and slice ginger.
2. Break the arhat fruit into small pieces.
3. Put the pears and ginger into the food processor into pear juice and pour into the pot.
4. Boil, add the arhat fruit and rock sugar, turn down the heat and continue to cook.
5.Boil for a while above the white floating, skim the foam, and continue to cook for 25 minutes.
6. Filter the pear juice in the pot with the filter, squeeze it with a spoon to filter off the residue.
7. Pour the filtered pear juice into the pot.
8. Boil for about 15 minutes, stir until the pear juice is thick and turn off the heat, add honey and stir well.
The industrial production method of autumn pear paste is suitable for the mass production of autumn pear paste. These production processes rely on a complete set of production equipment, for production. Including cleaning, peeling, crushing, juicing, concentration and other processes.
Pear paste is the main treatment of Yin deficiency, cough, dry throat, thirst, sweat, night sweats and other diseases of the curative effect of food. It is the pear juice through boiling, so that the water evaporation, in the concentration near the end of the hiopogon, fritillaria and other traditional Chinese medicine immersion solution be made from.
1.process flow:raw material → wash → slicing → soften → juicing → filter →
Concentrate → chaptalization → Add traditional Chinese medicine → Bicit sealing → cooling.
2.Process points.
① material handling. Wash the pears, remove the disease, insect, injury, rotten and other non-edible parts, cut into 0.3~0.4 cm pear slices and then cut into thin strips.② juicing. Put the chopped pear strips in a stainless steel or aluminum pot, boil with water for 20 minutes to soften it, press with a press, filter with gauze, filter slag with hot water 1~2 times, squeeze and then filter, combine and concentrate.③ concentrate. Concentration was performed in a stainless steel sandwich pan. If heated directly with the fire, the heat and the end temperature, often stirring, promote water evaporation, prevent sugar coking. When the concentration is close to the end, add the Chinese herbal medicine extraction solution in the formula, stir evenly, continue to concentrate to the end, and seal in the hot tank.④ make up a prescription. The formula of Chinese medicinal materials is: 160 kg of fragrant pear, 1.6 kg of hiopog, 1.2 kg of winter flower, 1.6 kg of lily, 1.6 kg of fritillaria, 32 kg of sugar.
3. Quality indicators. Saured, paste, with the fragrance of Chinese medicinal materials, soluble solid 68%~79%.
Production Line
Processing Equipment