In the ever - evolving realm of industrial manufacturing, the search for equipment that can deliver precise, efficient, and consistent material processing results is relentless. Colloidal mills have emerged as game - changers in this pursuit. These remarkable machines, designed to execute high - shear mixing with unparalleled accuracy, are revolutionizing industries ranging from food and pharmaceuticals to cosmetics and chemicals. This article embarks on an in - depth exploration of colloidal mills, uncovering their inner workings, highlighting their numerous advantages, and showcasing why they are the preferred choice for businesses aiming to elevate their product quality to new heights.

In the realm of modern industrial manufacturing, magnetic stirring reactors stand as a testament to engineering innovation, seamlessly integrating cutting-edge magnetic coupling technology with robust vessel design. These reactors have revolutionized processes across chemical synthesis, pharmaceutical development, food processing, and beyond, offering unparalleled precision, safety, and efficiency. This article delves into the intricate workings of magnetic stirring reactors, exploring their design principles, operational advantages, and transformative impact on diverse industries. By combining hermetic sealing, precise temperature control, and customizable configurations, these reactors have become indispensable tools for achieving optimal product quality, minimizing downtime, and ensuring compliance with stringent industry standards.

In the dynamic realm of modern industries, fermentation tanks stand as indispensable workhorses, playing a pivotal role in countless bioprocessing operations. From the production of life-saving pharmaceuticals to the creation of delicious food and beverages, these remarkable vessels are the key to unlocking the potential of microbial activities. This article delves deep into the world of fermentation tanks, exploring their design, functionality, numerous advantages, and the unique selling points that make them a cornerstone of various sectors.

Welcome to the cutting-edge world of innovation in Suote Machinery, where Wenzhou Suote Pharmaceutical and Chemical Engineering Co., Ltd. leads the way in design, manufacturing, and installation of high-tech pharmaceutical, biochemical, dairy and food equipment, environmental protection equipment, and sanitary fluid pumps and valves. With a focus on precision engineering and cutting-edge technology, Suote Machinery is revolutionizing the industry with their innovative solutions. Join us as we explore the groundbreaking advancements in machinery that are setting new standards in the field.

1. Introduction to ketchup:

Tomato sauce is a sauce concentrate of fresh tomatoes. The bright red sauce body, with the unique flavor of tomato, is one Plant distinctive condiments, generally not directly entrance. Ketchup by ripe red tomatoes by crushing, pulp, go After removing coarse and hard substances such as skin and seeds, by concentration, canning and sterilization. Tomato sauce is commonly used as fish, meat and other foods Cooking seasoning, is the color, acid, fresh, fragrant seasoning.

1. Fried frying is the oldest on earth and one of the most popular cooking methods in the world. It is not only a high temperature and short time food drying process, but also a processing method of cooking and drying food. Fried can kill the bacteria in food, prolong the storage period of food, improve the flavor of food, enhance the digestion of food nutrients, and because of its processing time is short, so has been widely used in the food industry, this is also Fried process for thousands of years, keep until now. With the acceleration of people's life pace and the improvement of living standards, a huge number, a wide variety of convenient food has entered thousands of households, into all aspects of our life. In the army of convenient food, there have been a TV food snack food and other recruits. And in these dazzling variety of convenient foods, fried food accounts for a large proportion. For example: fried nuts oil fried chicken leg fried chicken oil fried banana slices fried bun and traditional fried rake, the main force of convenient food- - - -instant noodles, its dehydration cooked curing process are using frying. Fried technology has played a great role in promoting the development of convenient food, and the development of convenient food for fried technology and equipment, at the same time in its own development, also greatly promoted the development of the new frying technology and equipment. In recent years, low temperature vacuum Fried high temperature pressure deep deep vacuum deep Fried water oil mixed deep Fried the emergence of new technology and new equipment, for all kinds of food requirements respectively choose suitable Fried new technology and new equipment, provides a broad heaven and earth, has a great choice, makes our daily life food more rich and colorful.

The use of circulating hot water spraying sterilization, warm water pre-cooling, cold water cooling and other multi-stage treatment, has the advantages of water saving and heat saving. Spray sterilization machine is mainly used for a variety of bottles, canned drinks, canned fruits and vegetables of the regular pressure sterilization, can also be used for PET polyester bottle packaging of tea drinks, fruit juice drinks after hot filling cooling and warm bottles containing steam drinks, beer.

Generally, manufacturers can choose detergents according to the nature and degree of pollution of the cleaning object, the material of composition, water quality, the selected cleaning method, cost and safety. Commonly used detergents are acid, alkaline and sterilizing detergents.

Autumn pear paste, also known as snow pear paste, is a traditional Han medicinal diet. Its main raw materials include autumn pear (or duck pear, snow pear) and other ingredients with the same medicine and food, such as raw, puer, radish, wheat winter, lotus root section, ginger juice, shellfish and honey, after carefully boiled. This medicinal diet is rich in fructose, glucose, protein, a variety of vitamins and inorganic salts, calcium, phosphorus, iron and other components, and has the effect of regulating blood pressure, promoting appetite, moistening lung and relieving cough, clearing heat and resolving phlegm, and calming the mind.

Analysis of TCM pharmaceutical production and production unit processThe production process of TCM pharmaceutical productsChinese herbal medicine is the main raw material of the production of Chinese medicine, the active ingredient of Chinese herbal medicine is the main body of Chinese medicine, Chinese medicine The whole process of manufacturing is centered on high quality active ingredients, after the pretreatment of medicinal materials, the active ingredients in the medicinal materials Extraction, separation and purification, and then through traditional Chinese medicine preparation and packaging into proprietary Chinese medicine. The focus of the production process is on the active ingredients Complete extraction, stable retention of active ingredients during separation and purification, and quality detection and monitoring in the production process. Excellent Chinese medicine manufacturing process should have: ① products with high internal quality and stable (i. e., the content of active ingredients High): ② High total yield of active ingredients in the whole production process; no cross-contamination during ③ production (in line with national GMP Requirements): ④ Products have clear quality standards and process quality control; ⑤ whole process production technology, advanced equipment High degree of automation. It can not be ignored that the application of modern biotechnology and medicinal plant cultivation technology to improve the Chinese medicinal materials The content of internal active ingredients is the source and foundation of the production process of modern Chinese medicine.

The production process is divided into six steps: germination, saccharification, fermentation, distillation, aging and mixing.Raw materials: wheat (barley, wheat, rye, malt), cereal (corn)Brewing method

Lactic acid fermentation: in the clarified litchi juice by the added amount of Ag / L inoculation with high activity Dry lactic acid bacteria, fermented at 10-18℃ for 10-15 days. Through lactic acid bacteria Fermentation to increase the flavor and characteristics of the product, remove the unstable malic acid in litchi juice, and promote more The formation of sugar.