Chocolate production line
Chocolate as one of the most famous foods,it has be created by people for hundreds years ago.So nowadays it is more conveniently to get a pices of chocolate than before.On the one hand more and more coco trees be planted ,on the other hand the whole line to producing it to be more convenient.the line to make it let me show more things for you.
The raw materials of dark chocolate are: white granulated sugar (sugar), cocoa butter (cocoa butter), cocoa powder (cocoa powder), lecithin (soja lecithin), polyglyceride ricinonate (PGPR) and vanillin (Vanillin).
Making dark chocolate process (Procedure for manufacturing black chocolate):
Step 1: weigh the (weighing), and weigh the various raw materials according to the formula.
Step 2: Grind (grinding), mix white granulated sugar, cocoa powder and cocoa butter and grind in special grinding equipment to meet certain requirements.
Step 3: Regrinding (regrinding), grinding the fine powder obtained in the second step in the special grinding equipment to the particle size meets the standard requirements.
Step 4: refining (conching) in the equipment known as refining at a certain temperature (remove part of the moisture, remove odor, flavor, and has a certain sterilization function), add the right amount of lecithin and polyglycerin ricinacid ester to regulate the hydrodynamic behavior of chocolate pulp (rheology), until its accord control index.
Step 5: Filter (filtering) to remove foreign bodies and clumps.
Step 6: Temperature adjustment (tempering) to avoid the white chocolate after some time (blooming).
Step 7: molding (molding).
Step 8: Storage (storing), requiring storage under temperature control and humidity control conditions.
Production Line
Processing Equipment