CIP

CIP Cleaning in Place is a new and effective cleaning technology widely used in dairy plants as well as beer, beverage, coffee, sugar and other industries. Clean-in-place technology is a technology where the equipment is cleaned in situ without the need to disassemble equipment, pipes, valves, etc. 

It has the following features: 

1：local cleaning, easy to operate, work safety, low labor intensity, high work efficiency. 

2：thorough cleaning, and can simultaneously achieve the purpose of disinfection and sterilization, to ensure health requirements, 

is conducive to product quality improvement. 

3：cleaning inside piping, can account for less workshop area. 

4：detergent can be recycled, high utilization, steam and water are also more savings.

5：less wearing parts, the device has a long service life. 

6：suitable for large, medium and small types of equipment cleaning. 

7：cleaning work can be programmed and automated.