Buy Concentration Equipment From Wenzhou Suote
The team of in-house designers responsible for concentration equipment and suchlike products in our company - Wenzhou Suote Pharmaceutical And Chemical Engineering Co.,Ltd are leading experts in this industry. Our design approach begins with research – we will conduct a deep dive of goals and objectives, who will use the product, and who makes the purchasing decision. And we leverage our industry experience to create the product.
It is part of Wenzhou Suote brand, which is a series marketed by us with great efforts. Almost all clients targeting this series make positive feedbacks: they are well received locally, they are user-friendly, no worry about the sale…Under this, they record high sales volume every year with high repurchase rate. They are excellent contributions to our overall performance. They even fuel a market movement focused on related R&D and competition.
Concentration equipment is engineered for efficient separation of substances through evaporation, serving industries like pharmaceuticals, food processing, and chemical manufacturing. It optimizes resource utilization by removing excess moisture or solvents, thereby enhancing the quality and purity of the final output. With different focuses and no duplication of content, its advanced thermal management system ensures minimal energy waste while maintaining consistent performance across diverse operational demands.
Concentration equipment is essential for efficiently isolating and concentrating target substances, significantly improving production efficiency and product purity in industrial and laboratory settings. Choosing high-quality equipment ensures reliable performance and consistent results.
This equipment is widely used in pharmaceuticals, biotechnology, food processing, and environmental testing for tasks like sample preparation, drug formulation, and wastewater treatment. Consider your specific application needs, such as throughput and substance type, to optimize workflow.
When selecting concentration equipment, prioritize features like processing capacity, material compatibility, energy efficiency, and ease of maintenance. Look for models with adjustable parameters and safety certifications to meet industry standards and operational requirements.
1. Coconut Milk Production Process
1.1 Coconut Shelling and Pulp Crushing
Select freshly matured coconuts, rinse shells, and manually remove them. Extract coconut meat, mix with 50 - 70% of ingredient water, and crush in a pulping machine. Filter the mixture with a centrifugal filter and then finely grind using a colloid mill, aiming for over 90% of solid matter to pass through a 150 - mesh sieve.
1.2 Ingredients Blending
Mix emulsifiers and stabilizers with five - times weight of water at 65 - 75°C, 2800 r/min for 4 - 5 min. Add adjusted coconut juice, sugar, emulsifiers, and stabilizers to a stainless - steel mixing tank for blending.
1.3 Homogenization
Use high - pressure homogenizers to break down particles, enhancing coconut milk's uniformity and preventing sedimentation. Pressure and temperature are key parameters.
1.4 Degassing
Remove air incorporated during homogenization to ensure product quality.
1.5 Canning and Sterilization
Pump homogenized and degassed coconut milk into three - piece cans using a quantitative canning machine, seal with a capping machine, and sterilize in a high - pressure kettle.
2. Production Equipment
Conveyor Equipment: Incline, horizontal belt conveyors, and screw conveyors transport coconuts and crushed materials.
Cleaning Equipment: A drum - type washer cleans coconut meat.
Crushing Equipment: A crusher grinds coconut meat.
Extraction Equipment: A press machine extracts coconut milk.
Homogenization Equipment: A mixing tank ensures consistent texture.
Concentration Equipment: An evaporator controls concentration.
Disinfection Equipment: A sterilization autoclave disinfects the product.
Canning Equipment: A canning machine fills and sends to cold storage.
All equipment is customizable to fit specific production requirements, ensuring efficient and high - quality coconut milk manufacturing.
Equipment Structure
Upper cover with elliptical head and manhole
Lower elliptical head for smooth material flow
Bottom discharge design for convenient material output
Mobile three-leg support for flexible placement
Functions and Features
Heating: Electric heating tubes warm the medium in the jacket, indirectly heating materials in the tank with automatic temperature control.
Insulation & Cooling: Maintains optimal process temperatures and enables cooling as needed.
Stirring: Efficient agitation ensures uniform mixing and emulsification of materials.
Installation and Operation
Simple setup requires only connecting the power supply (380V three-phase four-wire) to the terminal block in the control cabinet, then adding materials and heating medium to the tank and jacket respectively.
Unique Design Advantages of Electric Heating Tubes
Tool-Free Installation: Enables effortless mounting and dismounting of heating tubes without specialized tools.
Enhanced Heating Efficiency: Tubes are fully embedded in the tank body, minimizing heat loss and maximizing energy transfer.
Cost-Effective & Energy-Saving: Proper use of this installation method significantly reduces operational costs while conserving energy.
The Seamless Production Process
The production journey commences as materials enter the line via an elevator. This high-performance elevator ensures stable and rapid transportation of cup-mounted products, seamlessly feeding them into the next crucial phase: the spray sterilizer.
Core Component: Spray Sterilizer
The spray sterilizer stands as a cornerstone of this production line. Leveraging state-of-the-art spraying technology, it delivers comprehensive and uniform sterilization for cup-mounted materials. Precision control over parameters like temperature, time, and pressure guarantees optimal results. By eliminating harmful microorganisms, the sterilization process not only safeguards product safety but also maintains consistent quality—a vital aspect for consumer goods.
Efficient Drying Preparation
Post-sterilization, materials transition to the blowing-drying stage. Advanced drying equipment swiftly removes surface moisture, priming the products for the final drying process. This rapid and thorough drying phase significantly boosts overall production efficiency, reducing downtime between steps.
Final Stage: Precision Drying
The drying process represents the culmination of the production line. With accurate temperature regulation and innovative drying techniques, it ensures cup-mounted materials reach an ideal dryness level in minimal time. The result? High-quality products with enhanced texture and extended shelf life, providing companies with a competitive edge in the market.
Sote’s Commitment to Excellence
Wenzhou Sote’s production line stands out for its advanced technology, reliable performance, and high productivity—qualities that have made it a top choice among businesses. Looking ahead, the company remains dedicated to innovation, aiming to deliver even more sophisticated products and services. By prioritizing customer needs, Sote seeks to empower industries with solutions that drive sustainable growth and quality improvement.
Whether for food, pharmaceutical, or consumer goods manufacturing, Sote’s Cup-Mounted Material Production Line offers a comprehensive, efficient solution for modern production demands.
1. Raw Material Acceptance & Pretreatment
High-quality peanut butter starts with carefully selected peanut kernels. We use stone removers, bubble washers, and magnetic separators to remove stones, impurities, and metal foreign matters, ensuring safe and clean raw materials.
2. Peanut Roasting
Peanuts are roasted at a stable temperature of 180–185°C for 20–25 minutes. Proper roasting releases rich peanut aroma, reduces moisture, and improves oil output, which is essential for good flavor and texture.
3. Rapid Cooling
After roasting, peanuts are quickly cooled to below 40°C to prevent overheating, burnt taste, and red skin adhesion.
4. Peanut Peeling & Sorting
Peanuts are peeled and split by professional peeling machines, then sorted by color sorters to remove bad grains, burnt grains, and impurities.
5. Grinding (Core Process)
Peanuts go through coarse grinding and ultra-fine grinding by high-precision colloid mills. The fineness can reach ≤30μm for smooth peanut butter. The grinding temperature is strictly controlled below 60°C to avoid oxidation.
6. Mixing & Sterilization
Salt, sugar, emulsifiers, and stabilizers are added evenly in mixing tanks. The peanut butter is pasteurized at 100–110°C to ensure food safety and longer shelf life.
7. Vacuum Deaeration
Vacuum deaeration removes air bubbles to prevent oxidation, stratification, and discoloration, keeping the peanut butter stable and fresh.
8. Cooling, Filling & Packaging
The peanut butter is cooled to 35–40°C before filling. Automatic piston filling, capping, labeling, and packaging complete the entire production process.
Peanut Butter Processing Equipment by SUOTE
SUOTE provides full sets of food-grade stainless steel peanut butter production equipment, including:
- Roaster and cooler
- Peanut peeling and splitting machine
- Colloid mill and ultra-fine grinding system
- Vacuum deaerator
- Mixing tank, cooling machine, filling machine
- Filtering equipment and pipeline accessories
Our equipment features high precision, stable operation, easy cleaning, and long service life. Many customers have used our machines for more than ten years with almost no problems. Although our price is slightly higher than small factories, our superior quality brings higher stability and lower maintenance costs for your production line. Choose SUOTE With over 20 years of manufacturing experience, SUOTE focuses on high-precision, high-reliability food processing equipment. We provide customized solutions, professional technical support, and perfect after-sales service for global customers. If you need a quotation or customized solution, please feel free to contact us!
Production Line
Processing Equipment