Electric Heating Jacketed Kettle: Versatile Industrial Cooking Equipment

Applications

• Food Industry: Ideal for melting sugars, sterilizing ingredients, brewing jams, and concentrating liquids.
• Catering & Institutions: Suited for mass cooking in commercial kitchens, including boiling dumplings, stewing meats, and preparing soups.
• Industrial Use: Applied in chemical and pharmaceutical sectors for heating and mixing processes.

Structural Design

• Body: Constructed from stainless steel, ensuring corrosion resistance and hygiene.
• Support Legs: Stable framework for installation, available in tiltable or fixed designs.
• Electric Heating System:
  • 380V power supply with electric heating rods and thermocouples inside the jacket.
  • Heat-conducting oil (user-provided) enables temperatures up to 320°C.
  • Electric control box with automatic temperature regulation.

Key Features

• Uniform Heating: Large heat transfer area ensures even heating and high thermal efficiency.
• Precise Temperature Control: Automated system maintains consistent heating, ideal for processes requiring strict temperature management.
• Versatile Configurations:
  • Structure Types: Tiltable jacketed kettle or vertical (fixed) design.
  • Heating Methods: Electric heating, steam heating, or gas heating.
  • Mixing Options: With or without agitator blades for stirring during processing.

Agitator-equipped Models

• Stirring Mechanism: Motor-driven agitator replaces manual stirring, suitable for 炒制 (frying) and mixing viscous materials.
• Tilting Device: Enables easy discharge of processed materials by tilting the kettle body.

Operational Benefits

• Energy-efficient with short boiling times.
• Easy to clean and maintain, meeting hygiene standards for food and pharmaceutical use.
• Scalable design for both small-scale kitchens and large industrial production lines.