The chili sorting table is a pre-treatment equipment in the chili deep processing line, mainly used for manual selection, grading and impurity removal of fresh chilies. The main body is made of food-grade stainless steel, with stable structure, smooth surface and easy cleaning, meeting food hygiene requirements. It features a wide and gentle tabletop, reasonable operating height and lighting design to reduce labor intensity. Auxiliary structures such as conveyor belts and discharge chutes can be added to realize continuous sorting. It can effectively remove moldy, damaged, diseased chilies as well as impurities like sediment and branches, ensuring raw material quality for subsequent cleaning, crushing and pickling. It is widely used in food processing lines for chili sauce, hot pot base and condiments.